Putting ketchup on hot dogs might be a contentious topic for some, but it’s not for us. The answer is always “YES” or more importantly, “WHICH FLAVOR?”
Today’s delicious meat sandwich features our cherry flavor atop an Italian sausage and a mound of homemade coleslaw, diced jalapeños, and crispy fried onions. For this sort of monster ‘dog, we recommend a split-top bun. It’s the best vehicle for the job.
Grilling season, never end.