Panzanella! It’s one of those words that you can’t help but pronounce in a sing-song Italian accent—Pan-ZA-nella! It’s certainly a fitting affliction, as the flavors make for a lyrical dining experience.
As always, we bring our own spin to this satisfying summer dish, which translates to “bread salad” in English. A healthful blend of juicy tomatoes, zucchini, baby balls of mozzarella, sweet yellow peppers, and olive oil-soaked baguette is all chopped, tossed, and topped with basil and a balsamic Blueberry ‘Chups glaze. Bello!
Serve this dish with a glass of summer rosé or sweet sangria and instantly find yourself transported to the ancient and fruitful land of Italia.