When Italy Meets Blueberry


Panzanella! It’s one of those words that you can’t help but pronounce in a sing-song Italian accent—Pan-ZA-nella! It’s certainly a fitting affliction, as the flavors make for a lyrical dining experience.

As always, we bring our own spin to this satisfying summer dish, which translates to “bread salad” in English. A healthful blend of juicy tomatoes, zucchini, baby balls of mozzarella, sweet yellow peppers, and olive oil-soaked baguette is all chopped, tossed, and topped with basil and a balsamic Blueberry ‘Chups glaze. Bello!

Serve this dish with a glass of summer rosé or sweet sangria and instantly find yourself transported to the ancient and fruitful land of Italia.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s