What do you do when you’re craving a Chik-fil-a fried chicken biscuit on a Sunday? Make one yourself, of course.
This Southern comfort food is one of our favorites. And we’ve added a delicious spin with a special ‘Chups “biscuit sauce” – here made with our cherry flavor and deli style hot peppers – which adds some layers of sweet, spicy, and tangy to juicy fried chicken filets.
This isn’t the Colonel’s secret recipe, but you might want to hide the leftovers for yourself.