And We Shall Call it a … Chiscuit


Click image for recipe.

What do you do when you’re craving a Chik-fil-a fried chicken biscuit on a Sunday? Make one yourself, of course.

This Southern comfort food is one of our favorites. And we’ve added a delicious spin with a special ‘Chups “biscuit sauce” – here made with our cherry flavor and deli style hot peppers – which adds some layers of sweet, spicy, and tangy to juicy fried chicken filets.

This isn’t the Colonel’s secret recipe, but you might want to hide the leftovers for yourself.



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