We would be remiss if we launched a brand new flavor (DID YOU SEE, DID YOU SEE?) and didn’t offer you any brilliant ideas for how to use it. As we always tell our ‘Chupstomers, fruit ketchup can and should be used in place of tomato ketchup on things like burgers, fries, hot dogs, tater tots and more.
But, you can use it to cook all sorts of wild and delicious recipes.
So today, we offer you Rhode Island Style Seafood featuring Spicy Pineapple ‘Chups. The perfect dish for an intimate Memorial Day brunch or dinner gathering. The tasty shrimp and calamari is lightly fried, served with pickled cherry peppers and fresh herbs, and tossed in our hot, new number – the ‘Chups – spicy pineapple.
Now we can say, summer is officially here!
“Fish… I love you and respect you very much. But I will kill you dead before this day ends.” – Santiago; The Old Man and the Sea