Our Cinco de Mayo Twist on a Taco

chickpea_taco3

Click photo for recipe.

One doesn’t usually think of ketchup when it comes to Cinco de Mayo. Hot sauce, sour cream, guacamole; these are the accoutrements that generally come to mind. But as always, we’re breaking down the culinary confinements of condiments and on this May 5th, we have a new ‘Chups recipe that is sure to put the mari in your achi.

Crispy Chickpea Vegetarian Tacos with Plum ‘Chups  feature deliciously flavored onions and garbanzo beans, served with perfectly grilled zucchini and poblano peppers, topped with queso fresco and served on a corn tortilla. Plum ‘Chups adds just the right amount of tang to give your taco a purposeful zip.

chickpea_taco2

To keep it traditional, don’t forget to wash your dinner down with a salty-rimmed margarita or lime-marinated beer. Cheers, amigos!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s