Our Tangy Tribute to Easter

When it comes to food, we dub Easter the Thanksgiving of Spring. Many families use it as a time to regather after being apart since the holidays and there is often some form of delicious fowl available. But we’re all about the bonus: chocolate covered candy eggs.

In that theme, our Easter recipe takes an old classic and adds a new spin: Roasted Chicken, glazed with mango ‘Chups.


This bird was definitely the word, people.



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