AKA Kori’s birthday edition!
This week features a lot of “in-house” food porn. Meaning resident chef, Matt, was busy in the kitchen, making beautiful, edible art.
Sashimi Rice Bowl
Turkey Cheeseburger Egg Rolls
served with Cherry ‘Chups and sesame soy dip (coming soon to Recipes)
Scratch DC’s Cherry Chipotle Pork Tenderloin
If you have not tried Scratch DC’s excellent meal service, you are missing out. These guys deliver fresh, local, well thought-out dinners to your front door. Yesterday, they featured ‘Chups in the box with their Chipotle Cherry Pork Tenderloin recipe. We can’t wait to try ours!
1. Quick 2. Easy 3. Delicious. For many, that is the triumvirate of food preparation. And the qualities of this dish:
‘Chups Glazed Roasted Brussels Sprouts
Extra apt on a #SnowDay in #DC.
In an effort to post more delectable food photos …
Courtesy of Matt Wallace. Made possible by The District Fishwife.
We probably could have done a Valentine’s Day themed #FPF this week, but we prefer real holidays. So instead, there’s no theme. Except deliciousness. And that’s a requirement.
(Click image for recipe)
Cinnamon Roll Pancakes by Recipe Girl
The devil obviously created these to torture people on diets. Because haven’t you heard, summer bodies are made in the winter?!
Framble from Epicurious
We make eggs like this all the time, but didn’t know they had an actual name. FRAMBLE! Great tips for quick breakfast ideas from Epicurious.
Crab and Gnocchi Gratin by A Spicy Perspective
Definitely would bathe in that.
Deep Dish Chocolate Chip Caramel Filled Cookie by The Domestic Rebel
Is this like a Chicago cookie on crack? We say yes.