Grilling season has officially descended upon the mid-Atlantic region and whilst visiting family in Roanoke, Virginia this weekend, we celebrated properly — with a delicious pork tenderloin! We also took the opportunity to try out a ‘Chups marinade recipe that Matt had been creating in his head and it certainly did not disappoint.
Serve this pork with some grilled veggies and a side salad and you’ve got an easy and fairly light summer meal. Until you eat 3 of these cookies for dessert. So worth it.