Happy Friday, folks! And a snowy one for many east coasters.
So, let’s make this #FoodPornFriday a warm one with an original ‘Chups recipe! The following pork was cooked slowly and smoked with love by Matt (of course), then finished with a cherry ‘Chups chipotle BBQ (may have gotten a little inspiration from our friends at Scratch DC). They were a wonderful pair, but certainly not mutually exclusive. As with all recipes, proceed with reckless abandon.
Click image for recipe.
AKA Kori’s birthday edition!
This week features a lot of “in-house” food porn. Meaning resident chef, Matt, was busy in the kitchen, making beautiful, edible art.
Sashimi Rice Bowl
Turkey Cheeseburger Egg Rolls
served with Cherry ‘Chups and sesame soy dip (coming soon to Recipes)
Scratch DC’s Cherry Chipotle Pork Tenderloin
If you have not tried Scratch DC’s excellent meal service, you are missing out. These guys deliver fresh, local, well thought-out dinners to your front door. Yesterday, they featured ‘Chups in the box with their Chipotle Cherry Pork Tenderloin recipe. We can’t wait to try ours!
1. Quick 2. Easy 3. Delicious. For many, that is the triumvirate of food preparation. And the qualities of this dish:
‘Chups Glazed Roasted Brussels Sprouts
Extra apt on a #SnowDay in #DC.
In an effort to post more delectable food photos …
Courtesy of Matt Wallace. Made possible by The District Fishwife.