We don’t know about you guys, but we’re pretty big fans of leftovers in the Wallace household. Some foods just get better after sitting in their flavors for a day or two. And aside from the smell of a turkey roasting in the oven and passing out before 7pm on a Thursday, what is the BEST thing about Thanksgiving? THE LEFTOVERS. They are seemingly never-ending.
This year, we got really excited about the idea of a unique twist on a classic Thanksgiving leftover go-to: the turkey and stuffing sandwich. But instead of using traditional cranberry sauce … WHY NOT TRY A SEASONAL SPECIAL VERSION OF CRANBERRY ‘CHUPS? Brilliant. (Especially since plums tend to disappear around this time of year.)
Our experiment was a great success and we have a feeling seasonal cranberry ‘Chups is going to be a highly anticipated flavor around the holidays for years to come. If you’re looking to make your own epic leftover sandwich, let us break it down for you:
- Sliced bread (we recommend a loaf of rosemary sourdough … it’s heaven in the form of carbs)
- Leftover turkey (white or dark meat will do)
- Leftover stuffing (or dressing, if that’s what you like to call it)
- Cranberry ‘Chups
Instructions are really quite simple. Heat up your turkey and stuffing ingredients (toasting the bread is your personal preference) and assemble! Then enjoy.
We have a limited supply of Cranberry ‘Chups so we’re opting to leave it out of the online store. But if you’d like to place an order (standard 6 oz jar is $8 + shipping) please email us at firstname.lastname@example.org.
Everyone have the safest of travels today!