Grilling season has officially descended upon the mid-Atlantic region and whilst visiting family in Roanoke, Virginia this weekend, we celebrated properly — with a delicious pork tenderloin! We also took the opportunity to try out a ‘Chups marinade recipe that Matt had been creating in his head and it certainly did not disappoint.
Serve this pork with some grilled veggies and a side salad and you’ve got an easy and fairly light summer meal. Until you eat 3 of these cookies for dessert. So worth it.
Once again, a terrorist act has only assisted in confirming human resolve. One act of hate produces countless acts of selflessness, courage and community. The faces of bravery will be the images we remember, the stories of love and hope what we tell our children’s children. So, to that we say … nice try, haters.
Is meat on your next menu? If so, use this handy pairing guide to help you choose the best flavor of ‘Chups to serve with your meal. But as always, be adventurous! Use this as a guide and not as a rule.
We love sports at ‘Chups. Pride, glory, team building … they represent many things we value in business and in life. (And hey, a sport is what brought us together!) This week, it’s all about America’s pastime: baseball! And what is synonymous with baseball? HOT DOGS! And what ‘dog is complete without America’s favorite condiment? … Continue reading →
We’re making the most of DC’s latest weather mood swing and offering free shipping on all sample size orders made before 8pm tonight. It may not seem like it, but grilling out weather is just around the corner — which means lots of burgers and ‘dogs will be waiting for their newest condiment friend, ‘Chups! … Continue reading →